Fungus
Auricularia auricula (L.EX hook.) underw, also known as black vegetable, Auricularia auricula and Auricularia yunnanensis, belongs to Auricularia family and Auricularia genus. It is a precious colloidal fungus for both medicine and food in China. China is the hometown of Auricularia auricula. The Chinese nation recognized and developed Auricularia auricula as early as the Shennong era more than 4000 years ago, and began to cultivate and eat it. There are also records about eating black fungus at the emperor's banquet in the book of rites. At present, Auricularia auricula is planted in Northeast, North China, Central South, southwest and coastal provinces of China.
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FungusAuricularia auricula (L.EX hook.) underw, also known as black vegetable, Auricularia auricula and Auricularia yunnanensis, belongs to Auricularia family and Auricularia genus.
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