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Wood ear
Category:
Dried food and vegetables
Product Description
Auricularia auricula (L. ex Hook.) Underw., also known as black fungus, wood ear, or cloud ear, belongs to the Auriculariaceae family and Auricularia genus. It is a precious medicinal and edible gelatinous fungus in China. China is the birthplace of black fungus, and the Chinese nation recognized and developed it as early as the Shennong era more than 4000 years ago, and began to cultivate and consume it. The "Book of Rites" also records the consumption of black fungus at imperial banquets. Currently, black fungus is cultivated in Northeast China, North China, Central South China, Southwest China, and coastal provinces.
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