Dried shrimp
Category:
Dried seafood
Product Description
Dried shrimp, also known as shrimp rice or shrimp meat, is made from saltwater-boiled and sun-dried white shrimp, red shrimp, and green shrimp. After being bagged, they are pounded, rubbed, winnowed, and sieved to remove shells and impurities. The process involves salting, steaming, drying, sun-drying, and shelling. Because the process is similar to pounding rice into grains, it is called "sea rice." White shrimp is considered the best quality, with excellent color and taste, and is delicious eaten fresh. White shrimp have long antennae, and their bodies and flesh are white, hence the ancient verse: "A curved-bodied lad with a jade waist, two-inch silver beard, one-inch muscle." Before eating, dried shrimp should be soaked in water until soft. The resulting tender and flavorful meat is suitable for frying, stir-frying, steaming, and boiling.
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