Dried squid
Dried squid is made of fresh sea fish and dried squid. It is Nen and rich in nutrition. It is known as "seafood theory". Thousands of years ago, it was recorded in ancient Chinese books that soft Zhu Dan is similar to squid, but it has no bones. The more people pay attention to it ". According to the measurement, the edible part of dried squid is 95%, which is 13% more than that of dried cuttlefish; The protein content per 100 grams was 65.9%, 27.8 grams more than that of dried cuttlefish; Heat content 316 kcal, 42 kcal higher than dried cuttlefish; Dried squid also contains carbohydrates, calcium, phosphorus, iron and other nutrients. It is one of the most popular marine products exported by China and exported to Japan, Eastern Europe, Africa and other places.
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