Frozen powder agar
Agar, scientific name agar, English name (agar), also known as foreign vegetable Agar agar, Haidong cuisine, frozen powder, agar, agar, yancaijing, foreign flour, cold weather and shredded vegetables are a kind of vegetable gum. They are usually made of marine Kirin, cauliflower and Gracilaria. They are colorless, non fixed solid and soluble in hot water. They are widely used in the food industry and are also commonly used as bacterial culture medium. Why agar? It is mainly Kirin from Hainan Or cauliflower. Hainan is called Qiong for short.
Agar [1] It is a polysaccharide extracted from seaweed and one of the most widely used seaweed gels in the world. It is widely used in food industry, pharmaceutical industry, daily chemical industry, bioengineering and many other aspects. Agar used in food can significantly change the quality of food and improve the grade of food. The price is very high. It is characterized by physical and chemical properties such as coagulability and stability It forms complex with some substances and can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used in the manufacture of granular orange and various beverages, jelly, ice cream, pastries, soft candy, cans, meat products, Babao porridge, tremella bird's nest, soup food, cold food, etc. agar can be used as culture medium and ointment base in chemical industry and medical scientific research And other uses
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