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Tea tree mushroom


The mushroom *Hypsizygus marmoreus*, also known as the tea tree mushroom, is an edible and medicinal fungus. Its cap is tender, its stem is crisp, and it has a pure, fragrant, delicious flavor. It is also called the tea tree mushroom because it grows wild on the dead trunks of camellia trees.

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The columnar field mushroom is an edible and medicinal fungus. Its cap is tender, its stem is crisp, and it has a pure, fragrant, and delicious taste. Because it grows wild on the dead trunks of camellia trees, it is also known as the tea tree mushroom. Columnar field mushrooms are rich in nutrients, high in protein, contain various essential amino acids, and are rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Columnar field mushrooms have the effects of clearing heat, calming the liver, improving eyesight, promoting urination, and strengthening the spleen. Columnar field mushrooms are one of the ten rare mushrooms currently available for development. In September 2008, columnar field mushrooms were taken into space by Shenzhou 7, laying the foundation for cultivating new varieties.

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